Black rice ball soup(jiu niang hei mi yuan zi geng )
Black rice ball soup
Introduction:
Production steps:
Materials required:
Black rice noodles: 60g
Glutinous rice flour: 80g
Wine: 245g
Starch: appropriate amount
Rock sugar: 80g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiu Niang Hei Mi Yuan Zi Geng
Black rice ball soup
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