[little fat girl's first day in the garden] crispy lettuce
Introduction:
"Let's start with a few digressions. February 28, 2013, Xi'an, Yin. Procrastination and procrastination, finally determined to send the little fat girl to kindergarten today. From the first two days, I didn't know what happened to me. I was restless and I didn't know how to eat. Looking at the unconscious little guy around me, I found that I was more nervous than she did not know! She was very happy to send her to kindergarten in the morning. Carrying the small schoolbag she had chosen, which contained the physical examination form, photos and a set of spare pants, she could not wait to run to the kindergarten she had been longing for for for a long time After sending her to the kindergarten, when she came to the door of their class, she heard crying inside. The teacher helped her take off her coat and put it on the cupboard. Her schoolbag was also put with other children's, so she was sent to the classroom. I said I would say hello to her. The teacher said that it would make her unwilling. Think about it! Then don't mess with her! After chatting with the teacher, when I was ready to leave, I saw that she had started to play in the crack of the door, and she was still very happy. I hope my little fat girl can quickly adapt to the collective life and have a good start! Go downstairs, go home, but, still feel empty in the heart. Back home, she saw her toys scattered at home, I can't help feeling sour. If you're not afraid to laugh at me, I may be more uncomfortable than her My husband advised me to go out for a walk. I should take a little holiday for myself. So it is. I can't stay at home alone! Let's finish the diary and go out for a walk! Every new year's day, I unconsciously eat intestines full of stomach, at this time, to some light and refreshing, but also has a very good effect of eliminating accumulation to greasy cold dishes, feel very comfortable. Now is the season for a large number of lettuce to go on the market. It's both good and cheap. The method is simple. If you're interested, you might as well have a try! "
Production steps:
Step 1: raw material drawing.
Step 2: soak Lycium barbarum in boiling water, drain and set aside.
Step 3: peel the lettuce.
Step 4: use the knife to cut the small groove, then rotate and continue to cut.
Step 5: until the flower shape is seen from the cross section.
Step 6: slice the lettuce.
Step 7: rub ginger into flour, cut green onion and put on lettuce slices.
Step 8: add appropriate amount of sugar.
Step 9: add a few drops of soy sauce.
Step 10: pour in a small amount of vinegar.
Step 11: add a little salt.
Step 12: pour in sesame oil.
Step 13: Sprinkle the pickled wolfberry, stir well, and put it on a plate.
Materials required:
Lettuce: right amount
Wolfberry: moderate
Ginger: moderate
Scallion: right amount
Sugar: right amount
Fresh soy sauce: a few drops
Vinegar: a little
Sesame oil: right amount
Salt: right amount
Note: this dish is almost no difficulty, the most important thing is to control the addition of salt, because lettuce is afraid of salty, so, a small amount of salt can be added, otherwise, the taste will be too much worse.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiao Pang Niu Ru Yuan Di Yi Tian Xiao Ji Qu Ni De Jue Hao Liang Cai Shuang Cui Wo Sun Hua
[little fat girl's first day in the garden] crispy lettuce
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