Appetizer: stir fried shredded potatoes
Introduction:
"There are many ways to eat potatoes. Stir fried shredded potatoes is my home cooking. It's light and refreshing, suitable for all ages!"
Production steps:
Step 1: peel the potatoes and cut them into filaments; wash off the starch and soak them in water.
Step 2: boil water in a pan, add shredded potatoes and blanch them; when the shredded potatoes change color, immediately remove the cooled boiled water and drain the water for later use.
Step 3: shred carrot and blanch.
Step 4: shred green pepper.
Step 5: add salt.
Step 6: put cooking wine.
Step 7: put MSG in.
Step 8: add vinegar.
Step 9: sugar.
Step 10: oil in the pot, fry pepper in low heat.
Step 11: pour the oil and pepper on the shredded potatoes and mix well.
Materials required:
Potatoes: 300g
Carrot: right amount
Green pepper: right amount
Coriander: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: moderate
Zanthoxylum bungeanum: right amount
Sugar: right amount
MSG: right amount
Note: 1, hand cut potatoes than wipe out the taste of good; 2, cut potatoes first washed starch, soaked in cold water for a while, then blanching, potato taste crisp; 3, potato blanching time according to personal preferences, 4, blanched potatoes to horse over cold water (cold boiled water), in order to maintain the crisp taste of potato;
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Kai Wei De Qiang Ban Tu Dou Si
Appetizer: stir fried shredded potatoes
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