Chicken soup with vermicelli
Introduction:
"Chicken itself has the function of warming and tonifying. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2 and C, E and nicotinic acid, stew soup can better play its essence, dissolved into the soup, although chicken soup is suitable for winter, but this soup I changed the entire chicken into a chicken breast, stewed soup clear, and added mung bean vermicelli, suitable for summer. Let's have a taste. "
Production steps:
Step 1: chop the chicken breast from the whole chicken, wash the green onion, garlic and mushroom.
Step 2: blanch the chicken breast and wash it.
Step 3: add to the stew.
Step 4: simmer for 3 hours.
Step 5: start another pot, add chicken soup, chicken shreds, add mung bean vermicelli, after the vermicelli are soft and rotten, add salt, chicken essence, pepper, onion and coriander to taste.
Step 6: light and delicious chicken soup....
Materials required:
Chicken breast with bone: appropriate amount
Fans: right amount
Mushroom: 2
Garlic: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Coriander: moderate
Note: 1, water stew very good to retain the nutrition. 2. Finally, add seasoning to make muscles not woody and eat less salt, which is good for health.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Fen Si Ji Tang
Chicken soup with vermicelli
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