Creative "scallop" vs traditional "scallop steamed with minced garlic and vermicelli"(chuang yi su shan bei chuan tong suan rong fen si zheng shan bei )
Creative "scallop" vs traditional "scallop steamed with minced garlic and vermicelli"
Introduction:
"Family members are vegetarians, so you have to consider your family's taste when making scallops. So, a groundbreaking scallop named" vegetarian scallop "was born in the sky
Production steps:
Materials required:
Scallops: 4
Carrot: Half Root
Quail eggs: 4
Longkou fans: a handful
Shallot: a little
Jiang: a little
Red pepper: a little
Garlic: one head
Steamed fish and soy sauce: a little
White pepper: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chuang Yi Su Shan Bei Chuan Tong Suan Rong Fen Si Zheng Shan Bei
Creative "scallop" vs traditional "scallop steamed with minced garlic and vermicelli"
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