Sesame toast(nong xiang zhi ma tu si )

Sesame toast

Introduction:

"Strong sesame flavor, delicious and nourishing!"

Production steps:

Step 1: all raw materials except black sesame are kneaded out of film by machine, and then kneaded into black sesame at low speed.

Step 2: basic fermentation in warm and humid place.

Step 2: fermentation up to 3 times.

Step 4: divide the exhaust into 3 parts, round and relax for 15 minutes.

Step 5: put the tongue roll into 450 grams of toast mold.

Step 6: when the second serve reaches 9, cover it and put it in the oven.

Step 7: preheat the oven at 120 ℃ for 45 minutes.

Materials required:

High flour: 250g

Milk powder: 20g

Sugar: 50g

Yeast: 6 g

Sesame oil: 25g

Egg: 1

Milk: 190g

Black Sesame: 25g

Salt: 1g

Sesame paste: 50g

Precautions: 1. The oven temperature and time can be adjusted by itself. 2. The oil is sesame oil, or edible oil or salt free butter (without trans fatty acids). If it is salty butter, please remove the salt from the raw material. 3. Maybe it's because of the sesame paste. The dough is slightly dry, but it doesn't affect the fermentation. At the same time, we made three kinds of toast. This one is the best.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nong Xiang Zhi Ma Tu Si