Shredded cabbage cake(bai cai si bing )

Shredded cabbage cake

Introduction:

"Chinese cabbage has high nutritional value and is an indispensable vegetable on the table of Chinese residents. Chinese cabbage is added into the pancake, which has not only the fragrance of scallion but also the fragrance of Chinese cabbage."

Production steps:

Step 1: prepare the flour. Add a little salt to the flour. 1 / 3 of the standard salt spoon.

Step 2: prepare cabbage leaves and green onions.

Step 3: mix noodles with warm water. (the noodles should be soft)

Step 4: cut the cabbage leaves into thin strips.

Step 5: cut scallion into powder, add sesame oil and stir.

Step 6: take out the mixed noodles and put them on the chopping board, roll out the long strips, sprinkle with scallion, five spice powder, oil and salt.

Step 7: put shredded cabbage on one end of the noodles.

Step 8: roll the shredded cabbage while stretching the noodles, and roll the shredded cabbage in completely.

Step 9: erect the rolled surface and wrap both ends.

Step 10: gently press the rolled surface from top to bottom to the edge to form a cake.

Step 11: set the pan on fire, brush some oil, put the prepared cake on it and bake until both sides are golden.

Materials required:

Flour: 200g

Cabbage leaf: two pieces

Onion: one tree

Salt: right amount

Oil: right amount

Five spice powder: appropriate amount

Note: 1 flour salt is mainly to let the gluten Road, so that the crust can be made thinner. Only use the leaves of Chinese cabbage. The cabbage can be eaten with vinegar. The three noodles should be soft, so that the baked cake will not be hard.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: onion

Chinese PinYin : Bai Cai Si Bing