Mini version roasted purple potato, roasted sweet potato(mi ni ban kao zi shu kao hong shu )

Mini version roasted purple potato, roasted sweet potato

Introduction:

"The little purple potato and the little sweet potato we got are so cute. It looks similar to the purple and sweet potatoes sold outside, but it tastes soft, waxy, sweet and full of milk. We all know the nutritional value of purple potato and sweet potato, but many babies just don't like the traditional way of eating at home. Today, we will change our way of doing it, which will make the babies love it. As a snack for adults, it's also a wonderful "you"

Production steps:

Step 1: prepare the ingredients. Purple and sweet potato purees are steamed in advance. (purple potato forgot to take pictures)

Step 2: clear noodles, starch, sugar, condensed milk into equal parts, respectively mixed with purple sweet potato mud, sweet potato mud.

Step 3: stir well until sticky.

Step 4: take a small piece of sweet potato and rub it into an oval shape.

Step 5: put in the baking tray

Step 6: put in the baking tray

Step 7: preheat the oven, bake at 200 ℃ for 5 minutes, turn to 180 ℃ and continue to bake for 15 minutes.

Step 8: finished product. Lovely and delicious.

Materials required:

Purple sweet potato paste: 500g

Sweet potato paste: 500g

Chengmian: 100g

Sugar: 90g

Condensed milk: 40g

Starch: 60g

Note: Tips: 1, purple sweet potato mud, sweet potato mud must be hot, because Chengfen, starch sticky when hot. 2. The time should be decided according to your oven. It's best to have a dry surface and yellow eggplant at the bottom.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Ni Ban Kao Zi Shu Kao Hong Shu