Stewed snow clam with golden melon(jin gua dun xue ha )

Stewed snow clam with golden melon

Introduction:

After soaking for more than ten hours, the female clam has a light yellow color, which is called "golden white". It contains rich nutrients. It is a famous nutritional and health care product at home and abroad. It has the effects of nourishing and strengthening the body, anti fatigue and anti-aging. Long term use of it has a wonderful effect on women's skin care, whitening and regulating body function. Female consumption can beautify and nourish the face, nourish the Yin and liver, regulate and supplement the endocrine, delay aging, and is a reliable anti-aging and improving immunity. I didn't use the usual papaya to match snow clam. Looking at the little golden melon at home, I thought I could try it in another way, and now I have today's "snow clam stewed with golden melon". In fact, the content is the same, but with a "container", I think it's very small and lovely, and I have a different feeling. Friends who are used to eating snow clam stewed with papaya, do you want to have a cup of it for a change ？”

Production steps:

Materials required:

Snow clam: 5g

Small golden melon: 2

Rock sugar: right amount

Wolfberry: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jin Gua Dun Xue Ha