Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

"Curry has a strong taste, which is fascinating."

Production steps:

Step 1: cut the carrot into hob pieces.

Step 2: potato hob pieces, fried in oil pan.

Step 3: fry potatoes for 3 minutes, add carrots and stir fry.

Step 4: stir fry the potatoes for three minutes, add half of the curry powder.

Step 5: add half of the curry powder and stir fry.

Step 6: stir fry for two minutes and add the remaining half of the curry powder.

Step 7: moistureproof a minute, you can out of the pot, open to eat

Materials required:

Curry powder: 20g

Potatoes: 200 grams

Carrot: 100g

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Soy sauce: 10 ml

Table salt: 6g

Sugar: 6 g

Note: put the curry powder in two times to make the curry aroma fully absorbed by the ingredients. Let's have a curry potato to cover the rice.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou