Fermented tofu(niang shui dou fu )

Fermented tofu

Introduction:

Production steps:

Materials required:

Water tofu: right amount

Eggs: right amount

Minced meat: moderate

Lentinus edodes: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Niang Shui Dou Fu