Tofu with tomato and rice(fan qie gu mi niang dou fu )

Tofu with tomato and rice

Introduction:

"As a fussy eater, I'm willing to try all kinds of cooking and explore the taste of all kinds of food materials. Steamed tofu with wild rice is a new way to eat. The two kinds of food materials are integrated without cross flavor. Tomato tofu is a very common food material. Adding wild rice makes it taste very special!"

Production steps:

Step 1: soak the wild rice one day in advance.

Step 2: prepare tender tofu, soaked wild rice and tomato.

Step 3: pick up the soaked wild rice, fill it with a bowl or dish suitable for microwave oven, and put it in the microwave oven for 5 minutes.

Step 4: dig a hole in the middle of the tender tofu with a spoon.

Step 5: fill in the cooked wild rice.

Step 6: steam in the steamer for about 12 minutes. After steaming, take out the tofu and pour out the distilled water.

Step 7: wash, peel and dice the tomato.

Step 8: hot pot, put the right amount of cooking oil, pour down the tomato, stir fry the sand, and then add a little water to boil.

Step 9: cook until the soup is thick, add salt, chicken powder and a little pepper.

Step 10: scoop up and pour on the tofu.

Materials required:

Tofu: 1 piece

Tomato: 1

Wild rice: 50g

Oil: right amount

Salt: right amount

Chicken powder: a little

Pepper: a little

Precautions: soak the wild rice one day in advance, and then use the microwave oven to cook it. If you don't have a microwave oven, you can steam it in a steamer. Cut tomatoes as small as possible to make a paste.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Fan Qie Gu Mi Niang Dou Fu