Steamed crab with Perilla in microwave oven(wei bo lu zi su zheng xie )

Steamed crab with Perilla in microwave oven

Introduction:

"The crab was made when it was just on the market. I thought that it would be winter if I didn't make it again. As a result, I suddenly found that today is the beginning of winter. It's estimated that many people in the food circle will make dumplings today."

Production steps:

Step 1: rinse the crab with clean water;

Step 2: wash perilla and set aside;

Step 3: put proper amount of water into the steaming treasure, put the steaming drawer in place, and put the Perilla in place respectively;

Step 4: wash the fresh hairy crabs and put them on the Perilla;

Step 5: microwave oven high fire 100 degrees, steam package into 18 minutes, take out food.

Step 6: prepare the seasoning.

Materials required:

Crab: 4

Perilla: 5 pieces

Ginger powder: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Precautions: 1. It's the time to eat crab. My family bought several waves of crab this year. The crab they bought this year is equipped with crab eating tools, which makes me feel happy eating crab. 2. Crab is very cold. When eating crab, steaming with Perilla can dispel the cold, which is similar to eating ginger with us.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Zi Su Zheng Xie