Stir fried pork liver with Scallion(xiang cong chao zhu gan )

Stir fried pork liver with Scallion

Introduction:

Production steps:

Step 1: wash the pig liver and soak it in salt water for about 60 minutes. Slice and place in a small bowl.

Step 2: cut ginger into minced ginger and put it on the pig liver.

Step 3: then add cooking wine, salt, starch, sugar and stir well.

Step 4: cut the chives into small pieces.

Step 5: add the oil into the pot, heat it to 50%, add the stirred pig liver, stir fry until the pig liver changes color, and serve.

Step 6: add oil in the pot, heat up, stir fry shallots, pour in pig liver, stir fry together, about two or three minutes.

Materials required:

Shallot: 300g

Pig liver: 400g

Ginger: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: the first time fried pig liver, it is best to put it, bleeding. The second time should not be too long, or the liver will be old and not delicious. Of course, you'd better put more chives, so they taste fragrant, green, delicious and good-looking

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cong Chao Zhu Gan