Stewed tofu with small yellow croaker(xiao huang yu dun dou fu )

Stewed tofu with small yellow croaker

Introduction:

"It's my first time to make this little yellow croaker. Generally, I seldom make fish because I'm not good at it. The fish vendor taught me this method. It's easy to make and tastes good. It belongs to the original taste

Production steps:

Step 1: a piece of tofu

Step 2: remove the internal organs of small yellow croaker, clean and wash it, cut off the caudal fin, or not

Step 3: prepare the ingredients, cut the scallion, ginger and garlic into slices

Step 4: heat the oil in the pot, add the ingredients and ginger, stir up the flavor

Step 5: add water and pepper

Step 6: add appropriate amount of vinegar. Vinegar can also be added after the fish and tofu are boiled

Step 7: put in the small yellow croaker

Step 8: put the tofu into the pot, cover it and simmer for about 10 minutes

Step 9: put water, starch, salt and monosodium glutamate in the basin and stir well

Step 10: boil and thicken with starch several times

Step 11: add garlic slices

Step 12: Sprinkle chopped parsley

Step 13: out of the pot. It's not very good. It's broken, but it's still delicious

Materials required:

Small yellow croaker: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Starch: right amount

Water: moderate

Chopped coriander: right amount

Note: don't stew too long, the fish will break. This is my personal experience.

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Huang Yu Dun Dou Fu