Cold pork liver(liang ban zhu gan )

Cold pork liver

Introduction:

Production steps:

Step 1: buy stewed pig liver.

Step 2: slice the liver.

Step 3: mix soy sauce, sesame oil, vinegar and salt together.

Step 4: then sprinkle some scallion and ginger powder, and pour the mixed juice on it to mix well.

Materials required:

Pig liver: 200g

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: after adjusting, let it stand for a while, it will taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Zhu Gan