Home cooked soup @ @ pork ribs, lotus root and peanut soup(jia chang bao tang pai gu diao pian lian ou hua sheng tang )

Home cooked soup @ @ pork ribs, lotus root and peanut soup

Introduction:

"I like my LG's favorite soup, too. I prefer spareribs, lotus root and soup. Eat them all. Hehe... So this soup often appears in my home. I like to transfer the electronic casserole after boiling the soup ingredients in the casserole. This saves time and power, because when the soup rolls, put it into the casserole and turn on the power, it will be hot soon. You don't have to go from cold to hot. And I believe this method will make the life of the electronic casserole longer. Don't believe me, this electronic casserole has been used for more than 13 years. It proves that my approach is reasonable. It's very convenient to make soup with electronic casserole. On the one hand, you don't have to watch the fire. On the other hand, when you come back from work, you will have a thick soup to drink. Why not do it? "

Production steps:

Materials required:

Dagu: moderate amount

Peanuts: moderate

Red dates: moderate

Lotus root: right amount

Dried Oysters: right amount

Wolfberry: moderate

Appropriate amount: hanging piece

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Bao Tang Pai Gu Diao Pian Lian Ou Hua Sheng Tang