Eggplant with minced meat
Introduction:
Ingredients: 500g fresh eggplant, 200g pork, right amount of green and red pepper, right amount of garlic. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, seasoning fresh, methods: 1, eggplant diced into water immersion for half an hour, autumn eggplant, cut into water immersion for half an hour and then fried. 2. Drain the pickled diced eggplant and put it in a bowl. 3. Chop the pork into minced meat, dice the pepper and slice the garlic. 4. Sauce: heat the oil in the pan, add the diced chili and garlic slices, stir fry for a while, then put in the chopped meat paste, stir fry evenly, add the refined salt, soy sauce, put the right amount of water or soup to boil, and then add the seasoning fresh, monosodium glutamate. 5. Another pot, and then burn oil, down into the bubble good diced eggplant, 6, stir evenly, until the diced eggplant is slightly cooked, stir in salt, 7, and then pour the fried juice when diced eggplant pot, 8, boil again
Production steps:
Materials required:
Fresh eggplant: 500g
Pork: 200g
Pepper: right amount
Garlic slices: appropriate amount
Refined salt: right amount
Edible oil: right amount
Old style: moderate
MSG: right amount
Mixed fresh: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Rou Mo Qie Zi
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