Hot squid with garlic(huo bao suan tou you yu )

Hot squid with garlic

Introduction:

"It's healthy and delicious. It can be a dish or a snack. It's fragrant!"

Production steps:

Step 1: buy the squid ring from the supermarket and put it on the foam.

Step 2: buy the squid ring from the supermarket and put it on the foam. After half an hour, drain the water, add ginger powder and mix well.

Step 3: remove the outer dirty skin of garlic and leave clean skin. Slap it with a knife.

Step 4: select thin wall frying pan.

Step 5: heat the oil, add pepper, dried red pepper skin, and saute with ginger.

Step 6: put in the prepared garlic, stir fry.

Step 7: not good, keep stir frying until the garlic is slightly burnt.

Step 8: put in the prepared squid ring and continue to stir fry.

Step 9: wait until the squid is medium rare, then add the Korean hot cabbage sauce.

Step 10: stir fry until the squid is cooked and begins to contract.

Step 11: add the barbecue sauce and a little salt.

Step 12: stir well, pour in a little sesame oil, and remove from the pan.

Step 13: it smells good.

Materials required:

Squid ring: right amount

Garlic clove: the same amount as squid

Korean hot cabbage sauce: right amount

Ginger powder: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Barbecue seasoning: right amount

Note: 1 - garlic can not be broken, depending on personal preferences; 2 - not rigidly adhere to the form, seasoning can be bold to taste new.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huo Bao Suan Tou You Yu