Sausages with mushrooms(xiang gu la chang shao mai )

Sausages with mushrooms

Introduction:

Steamed buns, steamed pork dumplings and egg Kwai, and eggs for thousands of years make complaints about it. Well, it's a bit dizzy to eat for a year or two for three years. So now I'm going to toss myself up. What I usually do is toast bread and so on. I'm doing it very well in advance. It seems to be very quick. Chinese suddenly seems to want to eat steamed wheat for breakfast or directly. It's all OK to satisfy one's hunger. The first time to cook wheat is not very confident in one's own craft, so I didn't roll the skin by myself. I used dumpling skin directly. I found that it's really easy to use. I also cheated on the Internet on how to make dumpling skin change color perfectly. I think it's quite practical to cook wheat skin. I can try it. Oh, everyone's stuffing, I use Mushroom Sausage, and the amount of Mushroom Sausage is very real. Of course You can also add corn, green beans or shrimp, which is more perfect

Production steps:

Step 1: soak glutinous rice for 3 hours in advance

Step 2: soak dried Lentinus edodes

Step 3: cut the sausage into pieces

Step 4: dice mushrooms and scallions

Step 5: steam the soaked glutinous rice and loosen it with a spoon

Step 6: put the oil in the pot, add the sausage and stir fry the oil

Step 7: stir fry the diced mushrooms

Step 8: add soy sauce, soy sauce, oyster sauce and sugar to taste, add a little mushroom water

Step 9: add steamed rice and scallion, mix well and serve as the stuffing

Step 10: OK, let's deal with the fried wheat bran. I don't have the dumpling skin for myself and noodles. Sprinkle a little flour on the chopping board, put in the dumpling skin and roll it with a rolling pin

Step 11: take three knives and four pieces of rolled dumpling skin

Step 12: fold

Step 13: fold along the edge of the dumpling skin

Step 14: make it all right

Step 15: spread out, it's the perfect Shaomai PI, and it's obviously getting bigger. Take Shaomai PI and add glutinous rice stuffing

Step 16: place carrot slices on the bottom and put in the prepared wheat

Step 17: steam for 10-12 minutes

Materials required:

Glutinous rice: right amount

Sausage: right amount

Dried Lentinus edodes: appropriate amount

Carrot: right amount

Scallion: right amount

Dumpling skin: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Oil: right amount

Note: 1 if you want to cook wheat stuffing, you can add ingredients according to your preference, such as corn or green beans and shrimps can be added. I think mushroom and oyster sauce taste very good, so add a little, if you don't like it, you can not add it, the amount of sugar is not too much, taste can be improved. 2 if you want to cook wheat bran, you can use dumpling skin directly, I think it's very convenient, if not afraid of hemp If you are annoyed, you can also make friends with others by yourself

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu La Chang Shao Mai