Beef shortbread(niu rou su bing )

Beef shortbread

Introduction:

Production steps:

Step 1: put flour in the bowl.

Step 2: put the yeast into 35 ℃ warm water and stir to melt it.

Step 3: add the melted yeast water into the flour and stir.

Step 4: knead into smooth dough, cover the basin with plastic film and ferment for 20 minutes.

Step 5: take a small amount of low gluten flour, add vegetable oil (preferably tasteless vegetable oil, such as corn oil, so that the baked pastry will not have the smell of raw oil), stir.

Step 6: knead the mixed flour into dough, cover it with preservative film, and put it in the refrigerator.

Step 7: chop the beef into mince, chop the onion into powder, and dice the carrot into small pieces. (you can also leave out carrots, so the beef flavor will be stronger.)

Step 8: heat wok, add oil and onion powder.

Step 9: add the beef stuffing.

Step 10: add soy sauce, cooking wine, pepper, cumin powder.

Step 11: add diced carrot and salt.

Step 12: stir fry until there is no water, remove and let cool.

Step 13: knead the dough and divide it into small pieces.

Step 14: knead the pastry into thin strips.

Step 15: cut into even pieces.

Step 16: roll the dough into a disc and put the pastry in the middle of the disc.

Step 17: wrap the pastry in the middle of the dough.

Step 18: roll the dough into long strips.

Step 19: roll up the strip of dough.

Step 20: flatten the rolled dough, roll it into long strips, and then roll up the dough as in the previous step.

Step 21: roll the dough into long strips.

Step 22: spread the beef stuffing evenly on the dough, leave some dough on the four sides, so as to wrap the stuffing in the dough.

Step 23: roll up the dough and stuffing together and pinch the two sides.

Step 24: place the rolled dough on the panel vertically.

Step 25: with the palm of your hand, slowly press the dough roll into a cake.

Step 26: put some oil on the baking plate and put the cake on the baking plate.

Step 27: put the baking tray into the oven. To make the oven more humid, I put hot water into the two egg tart molds and put them into the oven together. Wake up for 20 minutes.

Step 28: put a little sugar in the bowl.

Step 29: warm water to melt.

Step 30: put white sesame in the plate.

Step 31: brush the cake with sugar water, put it into sesame plate and dip it with sesame.

Step 32: preheat the oven at 220 ℃ for 5 minutes.

Step 33: put the pan in the middle of the oven and bake for 20 minutes. (until the surface is golden)

Step 34: beef pastry out!

Materials required:

Beef: moderate

High gluten flour: right amount

Low gluten flour: right amount

Onion: right amount

Carrot: right amount

Soy sauce: right amount

Pepper: right amount

Cumin powder: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, the time of the dough and wake up the time of the cake is not too long, too long will make the cake too fluffy, can't eat crisp feeling. 2. The baking time depends on the size of the cake. The baking time is about 20 minutes. You can see the golden surface of the cake.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Su Bing