Thousand layer horseshoe cake with red jujube juice(hong zao zhi qian ceng ma ti gao )

Thousand layer horseshoe cake with red jujube juice

Introduction:

"The thousand layer horseshoe cake is smooth and smooth. It takes a long time to make. With jujube juice, it tastes sweet and fragrant... Horseshoe cake has the effect of clearing lung heat, removing dampness and detoxification. It's really good as a dessert in summer."

Production steps:

Materials required:

Horseshoe powder: 125g

Red dates: 1 bowl

Rock sugar: 140g

Water: 500g

Salad oil: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Zhi Qian Ceng Ma Ti Gao