Pig tongue with red pepper(hong jiao zhu she )

Pig tongue with red pepper

Introduction:

Production steps:

Step 1: clean the pig tongue after buying it. Add water to the pot and bring it to a boil. Put it into the pig tongue for five minutes until there is foam on the surface. Remove it and then use supercooled water

Step 2: put ginger, star anise, cooking wine, soy sauce, soy sauce and water without pig tongue into the pot, boil it over high heat and turn to medium heat for half an hour (forget to take the picture of this step, take this instead)

Step 3: when the soup is almost received, add a little sugar to taste

Step 4: after the stewed pig tongue is cooled, slice it for standby (the stewed pig tongue is really fragrant, I can't help eating a few pieces secretly when slicing)

Step 5: heat the oil in a hot pan, add minced garlic and saute until fragrant

Step 6: add red pepper and stir fry. (I forgot another step. I cleaned the red pepper and cut it into filament.)

Step 7: mix in the marinade

Step 8: add the sliced marinated pig tongue and stir fry evenly

Step 9: finished product picture, stir fried pork tongue with red pepper.

Materials required:

Pig tongue: 1

Red pepper: 2

Garlic: half

Ginger: right amount

Star anise: 2

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: because the pig tongue is a good brine, it has its own flavor, so just a little salt is enough, so as not to be too salty.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Jiao Zhu She