Sweet companion caramel syrup(tian mi ban lv jiao tang jiang nai you jiao tang jiang )

Sweet companion caramel syrup

Introduction:

"Caramel syrup is really a good thing, especially the cream caramel syrup, which can be used when baking. When you drink coffee and eat cake, you can add a little, which also greatly improves the taste. The taste is immediately rich and sweet. Last time I made cream syrup, but the camera went out and didn't take any pictures. This time I found that the cream was just used up, so I could only make some pure coke syrup. It's not creamy, but it tastes good. The practice of cream coke syrup is the same as that of ordinary coke syrup, except that in the last step, boiling water is added and light cream is added. That's all

Production steps:

Step 1: add cold water and sugar into a small pot at the same time and heat over low heat. No stirring.

Step 2: as the temperature rises, the sugar begins to melt and bubbles begin to appear in the pot.

Step 3: more bubbles.

Step 4: continue heating, after a while, the white sugar solution in the pot begins to change color and turn yellow.

Step 5: continue to heat with low heat until red appears, slowly shake the small pot to make the color uniform.

Step 6: when the sugar appears dark red, turn off the fire and add the boiling water. The pot will boil violently. At this time, be careful not to be scalded. Put the pot into a container with cold water until the syrup in the pot has cooled completely.

Materials required:

Sugar: 100g

Cold water: 20ml

Boiling water: 80ml

Precautions: 1, in the heating process, will continue to splash out sugar solution, must be careful, do not be scalded. 2. During the heating process, do not stir, at most gently shake the small pot. 3. Although there are no particularly complicated steps in the whole boiling process, it is very important to master the temperature. The syrup is not red and has no Caramel taste. However, if you get over it, the syrup will harden into a pot of hard armor, which is maddening! 4. Just cooked Caramel pulp should be a little bit thick feeling, thoroughly cool will become thicker. 5. If the syrup is still thin after air cooling, return to the pot and heat it for a few minutes to volatilize some excess water. If it is too thick, you can add a small amount of boiling water and dilute it.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Mi Ban Lv Jiao Tang Jiang Nai You Jiao Tang Jiang