[children's food] tomato and egg noodles(er tong mei shi xi hong shi ji dan mian )

[children's food] tomato and egg noodles

Introduction:

"Delicious tomato and egg noodles was taught by the neighbor's grandmother. Grandma has passed away for many years, but the delicious tomato and egg noodles have been eaten for generations

Production steps:

Step 1: wash and slice the tomatoes.

Step 2: peel 2 cloves of garlic.

Step 3: wash the garlic and slice it.

Step 4: fire, use fire. Pour the oil into the pan, add the garlic slices, and stir fry until fragrant.

Step 5: then add the tomatoes and continue to stir fry.

Step 6: add some five spice powder.

Step 7: add a little more soy sauce. It is suggested to use soy sauce with lighter color. If there's no soy sauce, it's OK to use dark soy sauce.

Step 8: continue to stir fry for a while, fry some.

Step 9: add water, bring to a boil, and then add dried noodles.

Step 10: then beat an egg and put it in the pot. Don't stir it right away in case the eggs break.

Step 11: cook a little more, 10-15 minutes, eggs and noodles are cooked, you can get out of the pot.

Step 12: delicious tomato and egg noodles, call the children to eat.

Materials required:

Dried noodles: right amount

Tomatoes: 2

Egg: 1

Garlic: 2 cloves

Soy sauce: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Note: it is suggested to use soy sauce, the color is lighter. If there's no soy sauce, it's OK to use dark soy sauce. If you let soy sauce go, don't let salt go. Too salty is not healthy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Er Tong Mei Shi Xi Hong Shi Ji Dan Mian