Cold Chinese yam powder
Introduction:
"Henan's sweet potato noodles are famous all over the country. I only know that Henan produces sweet potato noodles, but I don't know that it also produces yam noodles. My husband's friends came to help Xinjiang and brought their specialty yam noodles. They used to like yam noodles, but never knew that yam could be made into noodles, and it was really the first time I saw yam noodles. I don't know how to eat it. Take a look at the clean and transparent powder. I think fern root powder can be cold mixed. It can also be cold mixed. If you have a good taste, it's the unique flavor of yam. But how to cook the powder? It's not stick to each other. It's delicious. "
Production steps:
Step 1: Ingredients: Chinese yam powder, garlic, chili oil, cooked peanuts, shallot, soy sauce, salt, sugar, coriander and pepper
Step 2: soak the yam powder with boiling water for about 20 minutes. The yam powder is not afraid of bubbles
Step 3: skim off the water and rinse with cool water
Step 4: mash the garlic with a masher
Step 5: cut coriander and shallot into small pieces
Step 6: take a bowl, mix garlic puree and vinegar, salt, sugar and pepper in a bowl
Step 7: put the yam powder in a big bowl and add the juice
Step 8: mix well and add red oil
Step 9: hot and sour, the entrance of yam powder is smooth
Materials required:
Dried yam powder: appropriate amount
Cooked peanuts: right amount
Shallot: moderate
Coriander: moderate
Soy sauce: moderate
Red oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Pepper: right amount
Note: how to cook the yam powder? It can soften blood vessels, increase appetite, reduce weight, moisten intestines and defecate, prevent colon cancer. It's good to eat more.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Shan Yao Fen Pi
Cold Chinese yam powder
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