Children's favorite: steamed vegetables with mud carp glue(xiao peng you de zui ai ling yu jiao zheng shi shu )

Children's favorite: steamed vegetables with mud carp glue

Introduction:

"This dish is made according to my son's requirements. He said that he likes to eat these things. Let me mix them together and cook them for him. Ha ha, so we have this dace steamed vegetable."

Production steps:

Step 1: get the material ready.

Step 2: wash the carrot, peel off the skin and cut into small grains. Peel the corn and set aside.

Step 3: chop the pork into meat glue.

Step 4: stir the minced pork and dace glue together.

Step 5: mix well.

Step 6: add corn, carrot and green beans.

Step 7: stir in one direction until uniform.

Step 8: add salt, sugar, chicken powder and raw powder, and continue to mix well in one direction.

Step 9: add soy sauce and sesame oil, and continue to stir in one direction until uniform.

Step 10: pour the fish glue into the steaming dish and smooth it.

Step 11: put it in the steamer.

Step 12: steam over high heat for 15 minutes.

Step 13: take out and cool after steaming.

Step 14: use the mold to press out the shape you like.

Step 15: put the fish cake into a hot pan and fry it over low heat until golden on both sides.

Step 16: shovel out. Pour in the sauce and bring to a boil.

Step 17: pour the cooked tomato sauce into the fried fish cake.

Materials required:

Dace glue: 500g

Pork: 50g

Corn: Half Root

Carrot: 1

Green beans: 30g

Vermicelli: Xiao Xu

Water: Xiao Xu

Salt: half a teaspoon

Sugar: 1 teaspoon

Chicken powder: Xiao Xu

Soy sauce: 1 teaspoon

Sesame oil: 2 teaspoons

Ketchup: Xiao Xu

Note: red and green, children's unique appetite, coupled with sweet and sour tomato sauce taste better, ha ha.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiao Peng You De Zui Ai Ling Yu Jiao Zheng Shi Shu