Stir fried shredded pork with green pepper and soybean(qing jiao mao dou chao rou si )

Stir fried shredded pork with green pepper and soybean

Introduction:

"It's a home cooked dish. The shredded meat is fresh and tender, and the green peppers are refreshing."

Production steps:

Step 1: prepare the materials: wash the green pepper, remove the pedicel, and peel the soybeans in advance.

Step 2: blanch the soybeans in water for a few minutes and set aside.

Step 3: cut the green pepper into thin strips.

Step 4: cut the pork tendon into shreds, add salt, chicken essence, starch, ginger powder and cooking wine, stir and marinate for a while.

Step 5: add a little oil into the frying pan and stir fry the shredded meat.

Step 6: stir fry until the meat changes color and set aside.

Step 7: add a little oil to the pan and saute the garlic.

Step 8: stir fry the soybeans.

Step 9: stir fry with shredded green pepper.

Step 10: pour in the shredded meat, mix and stir fry a few times.

Step 11: add appropriate amount of sugar, salt and soy sauce, stir fry evenly.

Step 12: Sprinkle with sesame oil before serving.

Materials required:

Green pepper: Three

Soybeans: moderate

Pork tendon: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Garlic: two cloves

Sugar: right amount

Cooking wine: moderate

Note: 1. When blanching, adding proper amount of cooking wine can remove the beany smell. 2. Marinate the shredded meat for a while before it tastes good. Stir fry it until it changes color, and then put it in reserve. Finally, stir fry it with other ingredients, so that the shredded meat is tender and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Jiao Mao Dou Chao Rou Si