Tomato and soybean soup(fan qie rou mo huang dou geng )

Tomato and soybean soup

Introduction:

"It's a sweet and sour appetizer. It's very good for rice dressing. Every time you go to a hotel, you will order this appetizer. It's especially suitable for children."

Production steps:

Step 1: prepare the required materials.

Step 2: cross the tomato with a knife.

Step 3: let go of the water and have a slight scald.

Step 4: then remove the skin.

Step 5: then dice.

Step 6: wash the lean meat and chop it into foam.

Step 7: add salt, corn starch, cooking oil and soy sauce and mix well.

Step 8: heat a little cooking oil in the pot, add ginger foam and stir fry until fragrant.

Step 9: pour in diced tomato and stir fry until soft.

Step 10: add the soybeans and stir fry.

Step 11: pour in the stock.

Step 12: add ketchup and sugar.

Step 13: cover and simmer for 20 minutes. (until soybeans soften)

Step 14: when the soup starts to dry, add the meat foam.

Step 15: cook until the meat foam is completely cooked, then add the water lake powder.

Step 16: Sprinkle with scallions and serve.

Materials required:

Tomatoes: 2

Soybeans: 30g

Lean pork: 100g

Ginger: 3 tablets

Scallion: 1

Heinz ketchup: 20g

Salt: right amount

Corn starch: right amount

Edible oil: right amount

Soy sauce: a little

Soup: 1 bowl

Sugar: right amount

Note: the time of boiling after adding soybean should be determined according to the degree of hardness and softness of soybean, and the soybean must be stewed to be delicious. Corn starch is mixed with water to form water starch.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Rou Mo Huang Dou Geng