Maodougeda Decoction(mao dou ge da tang )

Maodougeda Decoction

Introduction:

Production steps:

Step 1: wash the beans.

Step 2: prepare the minced meat.

Step 3: put the minced meat in the pot and boil the oil over low heat.

Step 4: stir fry the soybeans with salt.

Step 5: add appropriate amount of water to boil.

Step 6: add a little water to the flour and stir in one direction to form lumps.

Step 7: when the water is boiling, pour the flour into the boiling soup, cover the pot and cook the pimples.

Step 8: break the eggs into pieces and put them in the pot until they float.

Materials required:

Soybeans: 100g

Minced pork: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Note: the most important thing of Geda soup is to master the amount of water when adjusting the flour. Therefore, the water should be adjusted to the thinnest, mixed and added at the same time, and water can be added several times to control the dry humidity of flour at any time.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Mao Dou Ge Da Tang