Spicy chicken... Diced? Block?
Introduction:
"Today, I suddenly wanted to run with two legs, so I went to the vegetable market for a walk. Now there are no live birds to buy, so I have to buy a frozen chicken, and a lot of peppers to go home. Because I like to chew bones, so I use not pure chicken breast, but the whole chicken. It suck to sauteed chicken dices with chili peppers. But the aunt who sold the chicken cut me too big. After I went home, I tried to chop it down a little. But the knife in the family was too weak, so I thought it was called "spicy chicken".
Production steps:
Materials required:
Chicken: one
Dry pepper: right amount
Green pepper: right amount
Millet pepper: right amount
Zanthoxylum bungeanum: right amount
Cooked peanuts: right amount
Cooked white sesame: appropriate amount
Onion, ginger and garlic: right amount
Salad oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Super spicy
Chinese PinYin : La Zi Ji Ding Kuai
Spicy chicken... Diced? Block?
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