Fried hairy fish is tender, smooth, crisp and refreshing(qing jian mao hua yu xi nen xian hua su cui shuang kou )

Fried hairy fish is tender, smooth, crisp and refreshing

Introduction:

"April to June is the spawning season of the Yangtze River hairy fish. At this time, the meat of the fish is delicious, tender, seedy and nutritious. Yangtze River hairy fish, also known as anchovy, saury, Coilia nasus, wild hairy fish, slender body

Production steps:

Materials required:

Hairy fish: moderate

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Qing Jian Mao Hua Yu Xi Nen Xian Hua Su Cui Shuang Kou