Three cups of chicken wings(san bei ji chi )

Three cups of chicken wings

Introduction:

"Simple ingredients, easy to make"

Production steps:

Step 1: prepare the ingredients and thaw the chicken wings

Step 2: put the thawed chicken wings into soy sauce, rice wine and white granulated sugar. I marinated them for about 3 hours, which is more delicious. And in the chicken wing body row a few knife, is also easier to taste.

Step 3: put the marinated chicken wings into the oil pan and fry them until golden on both sides. Serve.

Step 4: put the fried chicken wings into the frying pan, add water (add the juice and water for marinating chicken wings to cover the chicken wings), simmer over medium heat until the sauce rolls, and then simmer over low heat until the sauce is dry.

Step 5: finish

Materials required:

Chicken Wings: 5

White granulated sugar: a little

Rice wine: a little

Soy sauce: a little

Note: put soy sauce do not put salt, lest too salty. In the case of ginger, you can marinate ginger slices together, then saute ginger slices in oil pan, and then fry chicken wings. How much or how little soy sauce you put depends on your taste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : San Bei Ji Chi