Fried pork sticks with black pepper(hei hu jiao zha rou tiao )

Fried pork sticks with black pepper

Introduction:

"Today, when I was feeding turtle son meat, I suddenly wanted to eat meat, so I fried some meat for lunch, and the cooking was very casual."

Production steps:

Step 1: cut the meat into strips. The landlord thinks that he has cut it a little thin. Let's look at it.

Step 2: put seasoning ~ the amount depends on your taste. I like pepper very much, so I put more pepper. Put the meat in the refrigerator for about half an hour. It's better to marinate it.

Step 3: take an egg white

Step 4: because the landlord's hand is cheap, I'm sorry to delete the photo wrapped in raw powder. The specific steps are to wrap the meat with flour, then dip it with egg white, and then wrap it with a layer of flour

Step 5: after wrapping, it can be fried. First put one to test the temperature.

Step 6: when the temperature is enough, put it in together. Turn down the fire. If it's hard, take it out and fry it later.

Step 7: then put it down and fry it. The owner's mobile phone is not very good. In fact, the meat will be a little golden. Then turn the fire and take it out immediately.

Step 8: La La La, then the meat is fried, fragrant, crispy and so on.

Step 9: because it's not enough for lunch, mix a salad. By the way, I'll fry the egg yolk with the rest of the oil. I'm a real thrifty boy.

Step 10: with some bread edge, oh, I like to eat bread edge and skin, you are free.

Step 11: finally sprinkle some pepper powder and cut a sharp green pepper, which is also very fragrant~

Step 12: go with a beer. It's a wonderful day. The dish is a bit ugly

Materials required:

Pork: 150g

Raw powder: appropriate amount

Egg: one

Salt: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Wine: moderate

Cumin powder: right amount

Note: the meat can be cut a bit thick, this meat was originally fed to the tortoise, now it's in my stomach, will I say this kind of thing? I like crispy food, so it's fried for a long time, depending on what I like.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Hu Jiao Zha Rou Tiao