Refreshing appetizer - hot and Sour Cucumber Strips(qing shuang kai wei de suan la huang gua tiao )

Refreshing appetizer - hot and Sour Cucumber Strips

Introduction:

"Cucumber can be said to be the main dish of the people in summer, hot and sour cucumber is a summer dish, hot and sour taste, crisp and refreshing, refreshing appetizer. It's very popular. Cucurbitacin C in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. Cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. The cellulose in cucumber has a certain effect on promoting the elimination of spoilage substances in human intestinal tract and reducing cholesterol, which can strengthen the body

Production steps:

Step 1: wash cucumber and dry it.

Step 2: cut the cucumber into 5-7 cm strips. Marinate for half an hour.

Step 3: shred the ginger into a bowl.

Step 4: add the chopped dry pepper.

Step 5: add 15 grams of sugar.

Step 6: pour in 1 tablespoon white vinegar. Stir well to make sugar dissolve into juice.

Step 7: squeeze the water out of the pickled cucumber strips and put them into a clean oil-free container.

Step 8: pour the juice into the cucumber strips and stir well.

Step 9: marinate in the refrigerator for 7-8 hours, then take out and put on the plate.

Materials required:

Cucumber: 2

Dried pepper: 1

Sugar: 15g

Salt: 2G

White vinegar: 1 tablespoon

Shredded ginger: right amount

Note: the pickled container should be clean and oil-free. Vegetables should not be stored too long to avoid deterioration!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qing Shuang Kai Wei De Suan La Huang Gua Tiao