Sanzi noodles(mian tiao san zi )

Sanzi noodles

Introduction:

"Sanzi is a must for noodle tea. It's not too much. It seems that it's rather troublesome to knead a mass of noodles by yourself. The simplest thing is to buy some ready-made noodles and fry them into Sanzi. The last thing I want to do is to start a big pot of oil. What should I do with the leftover oil? How to fry if you can't afford oil? Mountain people have their own tricks. ——That's right! It's the air fryer. It's just that the narrow net basket is very likely to let the noodles slip from the gap. It doesn't matter. Put the oil paper on the bottom, and then remove the oil paper after the dough is set to facilitate the convection circulation of hot air. If you want to say that the effect is really good, it looks like a model. Only it takes too much time. With this kind of noodles, the large oil pan can be out of the pot in a moment. However, the frying pan has to last more than 10 minutes. Moreover, because of the fear that the noodles will be squeezed together and stick to each other, the noodles are divided into three pots. It took nearly an hour to make a toss. It's a waste of time and fire. "

Production steps:

Step 1: Materials

Step 2: oil the noodles

Step 3: make two turns on your hand

Step 4: put it on the oil paper

Step 5: air fryer 200 degrees, preheat for 5 minutes

Step 6: put the noodles together with the oil paper into the frying pan basket

Step 7: into the fryer, 200 degrees, fried 15-20 minutes

Step 8: when the noodles are shaped, remove the oil paper, continue to fry, take it out from time to time and turn it over

Step 9: the noodles are golden and come out

Step 10: spread out to cool

Step 11: store in a sealed box

Materials required:

Noodles: 150g

Edible oil: right amount

Note: when the noodles are coated with oil, you can brush the oil with a brush or directly immerse the noodles in the oil, but you need to drain the excess oil. The time and power of baking and frying depend on the thickness of noodles.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mian Tiao San Zi