Appetizing and nourishing the famous brand of Hunan cuisine, which is fresh, spicy and spicy, fish head with chop pepper
Introduction:
Production steps:
Step 1: wash the fish head with salt and wash off the salt water;
Step 2: cut the fish head in half, sprinkle with white pepper, a little salt, proper amount of cooking wine and cooking oil, knead evenly and marinate for 10 minutes;
Step 3: shred the green onion and slice the ginger and garlic; cut the green onion into small sections and prepare some ginger and garlic for mincing;
Step 4: chop the pepper and get ready;
Step 5: prepare a plate for steamed fish, and put shredded green onion, ginger and garlic on the bottom;
Step 6: put the fish head on the plate and spread the chopped chili evenly;
Step 7: steam over high heat for 8 minutes, then steam for 2 minutes after turning off the heat;
Step 8: steamed fish head;
Step 9: Sprinkle the scallion, ginger and garlic on the fish head;
Step 10: heat the oil and leave the fire when the smoke is blue;
Step 11: pour the oil on the fish head;
Step 12: the delicious food is finished
Materials required:
Grass carp head: 1
Scallion: right amount
Shallot: moderate
Ginger: moderate
Garlic: right amount
Chopped chili: right amount
Salt: right amount
White pepper: right amount
Cooking wine: moderate
Edible oil: right amount
Note: cooking experience: 1, chopped pepper fish head is a Hunan dish, generally do not steam fish soy sauce, only chopped pepper steaming can, eat is the pure chopped pepper flavor; 2, chopped pepper is salty, it is recommended to put salt in the production process, otherwise it can not be eaten; 3, do a good job of chopped pepper fish head is best to eat while hot, fresh fragrance beauty, cold to eat, the feeling will be much worse.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Kai Wei Zi Bu Kang Lao Yang Yan Xian Xiang La Shuang De Xiang Cai Ming Pin Duo Jiao Yu Tou
Appetizing and nourishing the famous brand of Hunan cuisine, which is fresh, spicy and spicy, fish head with chop pepper
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