Pleurotus eryngii in oyster sauce
Introduction:
"Simple ingredients, beautiful colors, delicious taste, and it's quite simple. It only takes a few minutes to do it! I'm sure you'll like it. "
Production steps:
Step 1: prepare the ingredients.
Step 2: wash carrot and cut into hob pieces.
Step 3: Apricot abalone mushroom cutting hob block.
Step 4: cut green, red and yellow sweet pepper into diamond slices.
Step 5: pour oil into the pan, add onion and shredded ginger and stir fry until fragrant. Pour in Pleurotus eryngii and carrot, stir fry until Pleurotus eryngii is soft. Pour in oyster sauce, stir in salt and stir well. Put away the water from the frying pan.
Step 6: add green and red peppers and stir fry them.
Step 7: decorate with carrot carving.
Materials required:
Pleurotus eryngii: Five
Red sweet pepper: half
Yellow sweet pepper: half
Green pepper: one
Onion: a paragraph
Ginger: two
Note: 1, Pleurotus eryngii for mushroom, Coprinus comatus the same delicious. 2. With carrots, the color and taste are better. It's OK without carrots.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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