Honey Toast
Introduction:
"This bread uses honey instead of sugar. It's soft, strong, elastic and has good moisture retention."
Production steps:
Step 1: mix all the ingredients except butter, knead until the dough becomes gluten, then add butter and knead until complete. Ferment in a warm place to 2-2.5 times the size
Step 2: flatten and exhaust, divide the dough into 3 equal parts, and relax for 20 minutes after rounding
Step 3: take out a dough and roll it into an oval shape
Step 4: turn over, roll up the dough and wake up for 10 minutes
Step 5: lengthen it again to discharge bubbles
Step 6: turn over and roll up from top to bottom
Step 7: put it into the toast mold for secondary fermentation
Step 8: second fermentation to 8 ~ 9 minutes full, brush the egg liquid
Step 9: preheat the oven, lower it at 185 ℃ for 35 minutes, cover it with tin foil in time after coloring, and take it out immediately after baking
Materials required:
High flour: 250g
Honey: 40g
Milk: 125g
Egg liquid: 25
Yeast: 3G
Salt: 2G
Butter: 10g
Note: bread contains honey, coloring faster, need to be covered with tin foil in time.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Feng Mi Tu Si
Honey Toast
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