Korean style fried tofu~(han shi feng wei jian dou fu )

Korean style fried tofu~

Introduction:

"Fried tofu is a common Korean dish. It's salty, fragrant and slightly spicy. It's burnt on the outside and tender in the inside. In addition, tofu is rich in plant protein, so it's a good dish to drink

Production steps:

Step 1: two pieces of northern tofu, rinse with water.

Step 2: cut the tofu into pieces and make it a little thicker.

Step 3: spread a little salt on the surface of tofu and marinate for about 20 minutes.

Step 4: use the time of pickled tofu to make seasoning soy sauce, put soy sauce, sesame oil and other seasonings into a bowl, mix well, and wait for use.

Step 5: cut the onion into small pieces and set aside.

Step 6: heat the oil in a pan.

Step 7: add the tofu and fry it over medium heat until golden yellow. If you like the tender and yellowish tofu, fry it for a while.

Step 8: turn over and fry until both sides are golden. In the process of frying, gently stir the tofu pieces, so it's not easy to stick to the pot.

Step 9: after the tofu is fried, put it out for use.

Step 10: heat the oil in the pan, add onion and saute until fragrant.

Step 11: add the fried tofu.

Step 12: Sprinkle seasoned soy sauce on tofu.

Step 13: then put in the soup, bring to a boil over high heat, turn to medium heat until the soup is concentrated. (I use daxida to mix the soup with warm water directly).

Step 14: serve the tofu~

Step 15: take a bite. It's tender inside and burnt outside~

Step 16: with soy sauce soup and rice, it tastes better!

Materials required:

North tofu: 2 boxes

Onion: 1 / 3

Beef soup: half bowl

Soy sauce: 6 tablespoons

Sesame oil: 1.5 tbsp

Cooking wine: 1.5 tbsp

Minced garlic: right amount

Hot pepper noodles: 4 tsp

Thin sugar: 1 tablespoon

Shallot: a period

Note: 1. I choose the North tofu, fried for a long time, so there is a layer of burnt skin! If you use water tofu, you can fry it until yellowish. 2. Children's shoes with soup on hand, please use a little Da Xi Da to mix warm water to open it ~ 3. In the process of frying tofu, you should stir tofu from time to time, so it is not easy to stick to the pot~

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Han Shi Feng Wei Jian Dou Fu