Black sesame red date walnut donkey hide gelatin cake(hei zhi ma hong zao he tao a jiao gao )

Black sesame red date walnut donkey hide gelatin cake

Introduction:

"My mother-in-law is not in good health. I buy her anything that people say is good for her health. Donkey hide gelatin is one day when I watched TV. The centenarian said that she drinks donkey hide gelatin every morning, so I went to buy it and put it away. I was too busy to do it. One day I went to my cousin's house and she brought me a piece of donkey hide gelatin cake. I asked her where to buy it. She bought it on Taobao, and I was there I think it's much easier to eat donkey hide gelatin at home. I buy walnut kernel, red jujube and black sesame. My mother-in-law eats a small piece every morning

Production steps:

Step 1: soak donkey hide gelatin and yellow rice wine in the basin and put them in the refrigerator for two or three days

Step 2: heat walnut kernel in microwave oven for use

Step 3: stir fry black sesame until ready to use

Step 4: cut the jujube and wash the wolfberry

Step 5: steam and melt the donkey hide gelatin, pour it into a non stick pot, stir it over medium heat and bring to a boil

Step 6: add jujube and rock sugar, keep stirring and boiling

Step 7: add walnuts, black sesame, wolfberry and keep stirring until it's like silk drawing

Step 8: put it on a plate and let it solidify for a few hours. I made it in the evening and cut it in the next morning

Step 9: put the cut pieces in the glass bottle, seal and refrigerate

Materials required:

Donkey hide gelatin: 250g

Red dates: 250g

Black Sesame: 250g

Walnut: 250g

Yellow rice wine: 500g

Rock sugar: 250g

Wolfberry: 150g

Note: add a layer of fresh-keeping mold to the plate before pouring it out

Production difficulty: unknown

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Hei Zhi Ma Hong Zao He Tao A Jiao Gao