Pig feet in soy sauce
Introduction:
"It is salty, sweet, soft, waxy and slightly spicy. It has a strong taste and is not greasy. The collagen in pig's hoof can be transformed into gelatin in the cooking process, which can prevent premature skin wrinkles and delay skin aging. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, It can also help the growth and development of teenagers and slow down the speed of osteoporosis in middle-aged and old women. Pig's hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock
Production steps:
Materials required:
Pig feet: appropriate amount
Ginger: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Rock sugar: right amount
Cooking wine: moderate
Old style: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Jiang Zhu Jiao
Pig feet in soy sauce
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