Roasted sweet and sour cowpea
Introduction:
"Old cowpeas are good for Shanghai Lane dishes. It's still tender now. It takes a short time to cook. It's much shorter, and it's burnt after a long time. "
Production steps:
Step 1: cowpea.
Step 2: soak and wash first, then take off by hand, about 5cm long.
Step 3: add oil, stir fry cowpea, put a lot of water to boil.
Step 4: when cooked, add all the seasonings and continue to bake until brown. Add sugar or vinegar as you like.
Step 5: loading.
Materials required:
Cowpea: 1000g
Oil: 25g
Sugar: right amount
Vinegar: moderate
Old style: moderate
Soy sauce: moderate
Note: buy live cowpeas with insects, no pesticide. Otherwise, it could be poisonous cowpea.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Kao Tang Cu Jiang Dou
Roasted sweet and sour cowpea
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