[bear star biscuit](xiao xiong xing xing cui bing gan )

[bear star biscuit]

Introduction:

Production steps:

Step 1: melt the butter, add sugar and stir well.

Step 2: add peanut butter and stir well.

Step 3: add another egg and stir well.

Step 4: add milk powder and stir well.

Step 5: add the sifted flour and stir well.

Step 6: stir until smooth and soft.

Step 7: press the shape with the mold, then knead it into a ball, and repeat the steps.

Step 8: fire up and down 160 degrees for 15 to 20 minutes, observe at any time.

Materials required:

Butter: 65g

Flour: 110g

Powdered sugar: 50g

Egg: one

Peanut butter: 80g

Milk powder: 60g

Note: because all the cookies made before were soft and deformed during baking, I was worried that they would not stick together at the beginning, so later they became two plates. The result was that the top and bottom of the plate were a little different. The bottom of the plate was a little burnt, and the rest was better. You need a knife or shovel to help you put it in the baking tray, because the dough is a little soft, and you may damage the shape with your hands.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xiao Xiong Xing Xing Cui Bing Gan