Delicious food can't stop ~ ~ steamed meat balls with soy sauce(mei wei dang bu zhu qing zheng jin bao yin chi xiang rou wan )

Delicious food can't stop ~ ~ steamed meat balls with soy sauce

Introduction:

"It's simple and nutritious. It's very suitable for sauna days that don't want to go into the kitchen. The reason why it's called jinbaoyin is that it's filled with stuffing. Haha, it's a golden meatball. If you take a bite, you'll find that it has rich" connotation ". Haha, it's a quail egg with beautiful taste."

Production steps:

Step 1: chop the minced meat, onion and ginger together, so that onion and ginger can be better integrated with minced meat, and then add soy sauce, oyster sauce, sugar, salt, pepper, sesame oil, eggs in turn, and stir in one direction.

Step 2: stir the meat and let it stand for 10 minutes. Shell quail eggs, wash and set aside.

Step 3: take the right amount of meat, like dumplings, quail eggs in the middle

Step 4: after taking the right amount of meat, the quail eggs are completely wrapped inside.

Step 5: ball and place on the plate until all the stuffing is used up

Step 6: I made a total of 8, and the upper and lower layers began to steam.

Step 7: after steaming, take out the soup, put out the frying pan, put a little steamed fish and soy sauce, thicken the sauce, pour it on the meatballs, and then put it on the plate.

Step 8: simple, convenient and nutritious delicious meatballs, really delicious~

Materials required:

Pork stuffing: 400g

Scallion: right amount

Oyster sauce: a little

Soy sauce: right amount

White pepper: right amount

Sesame oil: a little

Quail eggs: 8

Ginger: right amount

Salt: a little

Steamed fish soy sauce: right amount

Sugar: a little

Egg: 1

Note: 1. Meat must be stirred in one direction. 2. I put the whole egg in the meat stuffing, or I can only add the egg white. I thought it was a waste, so I put it all in. 3. At the beginning, the meat may be a little wet. Can put the right amount of starch, stir in. Don't put too much. Put the meat stuffing for a while. When the juice is collected, it will be dry.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mei Wei Dang Bu Zhu Qing Zheng Jin Bao Yin Chi Xiang Rou Wan