Western style lamb chop (with red wine sauce)(xi shi yang pai pei hong jiu jiang )

Western style lamb chop (with red wine sauce)

Introduction:

"A while ago, I went to the supermarket to buy food. I found a lamb chop and took one. I was shocked when I checked out... I thought it would cost more than 500 yuan, but it turned out to be more than 200 yuan. No wonder the black man who was in charge of checking out at the cashier tossed and turned with the lamb chops for a long time. It turned out that I couldn't get the price. He paid me 60 yuan for the 300 yuan lamb chops. I was laughing at the ticket in the supermarket

Production steps:

Step 1: soften the onion in light salt water for about one or two minutes, remove and control the water

Step 2: put sugar in a pan and cook until caramel

Step 3: add vinegar, mix well and add onion

Step 4: add olive oil, salt and black pepper according to taste

Step 3: marinate for 5 hours

Step 6: Sprinkle the lamb chops with salt and black pepper in advance

Step 7: put a little oil in the pan and fry until the surface is brown

Step 8: put into the oven preheated 170 degrees, bake in the middle for 3 minutes, stop for 5 minutes. Repeat five times. (if you are not used to eating a little raw mutton, repeat it several times)

Step 9: after baking, wrap in tin foil for 10 minutes, and then cut into small pieces.

Step 10: wash cauliflower, break into small pieces, blanch in boiling water for half a minute. Melt the butter in a pan, stir fry the cauliflower, add salt and black pepper

Materials required:

Lamb chop: 800g

Onion: 100g

Cauliflower: half

Sugar: 2 tbsp

Italian vinegar: 2 tbsp

Olive oil: 1 tbsp

Butter: 1 tbsp

Salt: right amount

Black pepper: moderate

Note: this dish has a long front. In order not to cool down, we should make salt onion in advance, and then roast lamb chops. While making lamb chops, blanch cauliflower. Use tin foil to wrap lamb chops and fry cauliflower in ten minutes. My home is a stove with four plates. I'll heat the red wine sauce by the way. This dish goes with red wine sauce. I made a separate post to make red wine sauce, so as not to put them all together. It looks so complicated. Dare not claim to be French style lamb chops, but it is not Chinese style, ha ha, I hope you like it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xi Shi Yang Pai Pei Hong Jiu Jiang