Fried eggs with peppers(jian jiao chao ji dan )

Fried eggs with peppers

Introduction:

"Fried eggs with peppers is the most common dish. In the past, when making this dish, we didn't put vinegar, only soy sauce. With the tantalizing flavor of soy sauce and eggs, we always had to eat more rice. If anyone's kitchen wafts out the smell of fried eggs with pepper, they have to take a few deep breaths of air. This time, it's very delicious to pour a little vinegar on it before it's out of the pot. "

Production steps:

Step 1: wash the peppers and eggs, peel the ginger and garlic

Step 2: remove the seeds and leave the tendons

Step 3: shred pepper, ginger and garlic

Step 4: break up the eggs

Step 5: heat the frying pan, add proper amount of peanut oil, pour in the eggs, and stir fry until golden

Step 6: in another pot, put ginger and garlic into the pot and stir fry until fragrant

Step 7: 6. Stir fry shredded pepper

Step 8: stir fry with a little soy sauce

Step 9: put the scrambled eggs in and stir well

Step 10: add the right amount of salt

Step 11: finally, put the right amount of vinegar and stir fry before leaving the pot

Materials required:

Pepper: 2

Eggs: 2

Peanut oil: right amount

Soy sauce: right amount

Vinegar: moderate

Ginger: right amount

Salt: right amount

Garlic: right amount

Note: I think the taste of vinegar is wonderful. Maybe it's a diet habit I've developed for many years. I prefer fried eggs with pepper and soy sauce. And soy sauce to some more, although the color is not very good-looking, but the taste is really very rich, pepper to spicy, spicy straight sweat to enjoy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Ji Dan