Sauerkraut and pig liver(suan cai zhu gan )

Sauerkraut and pig liver

Introduction:

"My father always says that children need to eat more pig liver, and sometimes they will buy some cooked food, but I always don't give face, don't eat, buy again or don't eat, ha ha, my mother has been thinking about how to let her daughter accept this kind of food, but there has been no real operation. Today, the pickled pork liver is not bad. My daughter ate a lot of it. This kitchen knife is more awesome. Micah sliced the pork liver thin and then skimming it again, adding pickled vegetables to eat well. Estimated to add mint or coriander or Basil or shallot or pickled pepper will be more delicious! The main ingredient is liver. Just change the side dishes. Ha ha, there are so many dishes

Production steps:

Step 1: material drawing

Step 2: add cooking wine to the cut pork liver.

Step 3: add some soy sauce.

Step 4: cut sauerkraut, garlic, onion and ginger.

Step 5: add starch to the pickled liver and grasp evenly.

Step 6: pour the oil into the frying pan, 50% hot.

Step 7: pour in the marinated liver oil.

Step 8: after all discoloration, take out.

Step 9: oil in the pan, add onion, ginger and garlic, stir fry until fragrant.

Step 10: saute sauerkraut until fragrant.

Step 11: return the fried pork liver to the pot.

Step 12: add salt to taste. If you like, you can put chicken essence or monosodium glutamate.

Step 13: mix a bowl of starch water. This can be prepared first.

Step 14: thicken and turn over evenly

Materials required:

Pig liver: moderate amount

Sauerkraut: right amount

Onion: right amount

Garlic: right amount

Starch: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Precautions: 1, pickled cabbage is very salty, adjust the salt to the right amount. 2. When marinating liver, do not add salt, cooking wine and soy sauce will do. 3. It's necessary to grab a little powder to keep the tender taste of the liver. 4. Oil should be quick, discoloration out of the pot, back to the pot seasoning should also be faster, to keep the liver fried after not firewood.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Zhu Gan