Fried sausage with dried beans(dou jiao gan chao la chang )

Fried sausage with dried beans

Introduction:

"Both sausage and dried beans are my favorite, so I made them a" family ". Ha ha, sausage was sent by a friend from Sichuan. Dried beans were made by myself. I saw my mother make dried beans since I was a child. Because I love to eat, I learned to do it with my mother."

Production steps:

Step 1: cut the garlic into sections, separate the leaves and stems, cut the green pepper into slices, cut the ginger into shreds, set aside

Step 2: soak the beans in warm water and cut them into sections

Step 3: slice a section of sausage, blanch it in warm water and drain

Step 4: heat up the oil in a hot pan. When the oil is 60% to 70% hot, add green pepper, shredded ginger and garlic stalk. Add a little salt and saute until fragrant

Step 5: add sausage and stir fry until fragrant

Step 6: add the dried beans and stir well

Step 7: add garlic leaves and stir fry evenly. Because my sausage is smoked, it is not salty and slightly sweet, so I add a little salt

Step 8: add appropriate amount of water, cover the pot, simmer for 3 to 5 minutes, after it is tasted, add a little chicken essence to improve the taste, then you can start the pot

Materials required:

Dried beans: right amount

Sausage: right amount

Garlic: right amount

Ginger: moderate

Green pepper: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Precautions: 1. The stems and leaves of green garlic should be opened separately, because the stems of green garlic can enhance the flavor, while the leaves of garlic can also enhance the flavor, but they are not as good as the stems, and the leaves of garlic will turn yellow if they are added too early. 2. If the sausage is salty and the taste is light, you can not add salt. 3. Don't soak the dried beans too soft, otherwise you can't absorb the flavor of sausage

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Dou Jiao Gan Chao La Chang