Lotus leaf Tremella osmanthus soup(he ye yin er gui hua geng )
Lotus leaf Tremella osmanthus soup
Introduction:
"This is a dessert for the whole family to enjoy in summer. It is different from the lotus leaf porridge introduced on the Internet. This kind of rice does not contain calories at all. It matches the nutritious and appetizing tremella, Osmanthus fragrans, Lily and wolfberry. Finally, it is wrapped with fragrant lotus leaves and eaten in cold storage. It tastes better!"
Production steps:
Materials required:
Lotus leaf: 1
Tremella: 1
Osmanthus fragrans: 2G
Wolfberry: 10 capsules
Lily: 2G
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : He Ye Yin Er Gui Hua Geng
Lotus leaf Tremella osmanthus soup
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